Frozen Taro

Taro can be used as dishes, boiled and fried Zhuan, and Shu can also be stewed to satisfy hunger, and it is a good medicine. Taro contains a variety of nutrients, mainly contains rich carbohydrates, every 100 grams containing 17.5 grams of starch, protein 2.2 grams, higher than the general vegetables, so taro can be made staple food.

Steamed taro, baked taro, taro soup, taro dish, taro cake, taro cake, there are dozens of cooking methods of taro.