Indlela yokukhupha igalikhi kwi-Dehydrator: Iindlela ezilula

Ukwazisa imveliso yethu yegalikhi ephelelwe ngamanzi, isiphumo senkqubela phambili yamva nje kwitekhnoloji yogcino lokutya. Igalikhi yethu egayiweyo yenziwe kusetyenziswa umgangatho ophezulu, i-clove yegalikhi entsha kwaye yomiswe kwi-dehydrator ye-state-of-art. Inkqubo yokuphelisa amanzi egaliki igcina incasa yayo yendalo, ivumba, kunye nexabiso lesondlo, ngelixa yandisa ubomi bayo beshelufu yokugcina ixesha elide, Kwi-Nongchuanggang E-commerce Industrial Park (Weifang) Co. kubathengi bethu. Indawo yethu ye-state-of-art iqinisekisa ukuba igalikhi yomile ngokugqibeleleyo, igcina incasa yayo yokuqala kunye nephunga. Nokuba ungumpheki, umenzi wokutya, okanye umpheki wasekhaya, ikonofile yethu ephelelwe ngamanzi sisithako esilungeleyo nesiguquguqukayo sokuba nekhitshi lakho, ikonofile yethu ephelelwe ngamanzi ingasetyenziswa kwiindidi zokutya ezifana neesuphu, isityu, iisosi, kunye neemarinades, nakwimixube yesinongo kunye neerubhi zeziqholo. Kuyindlela efanelekileyo kwabo bafuna i-flavour enesibindi yegalikhi ngaphandle kokuphazamiseka kwe-peeling kunye ne-mincing fresh cloves. Zama ikonofile yethu ephelelwe ngamanzi kwaye uphakamise incasa yeeresiphi zakho ozithandayo