Khudaarta barafaysan
Khudaarta barafaysan waa nooc ka mid ah cuntada la qaboojiyey, taas oo ah xidhmo yar oo cunto ah oo lagu qaboojinayo khudaarta darayga ah sida basbaaska, yaanyada, digirta iyo qajaarka heerkulka ugu hooseeya iyo sida ugu dhakhsaha badan ee suurtogalka ah.
Dad badan ayaa qaba in cuntada barafaysan ay tahay mid aan caafimaad qabin, sidaas darteed waxay u maleynayaan in khudradda barafaysan aanay ahayn mid cusub oo nafaqo leh sida celceliska khudradda ceyriinka ah, laakiin daraasad cusub ayaa muujisay in qiimaha nafaqo ee khudaarta barafaysan ay dhab ahaantii ka sarreyso celceliska khudradda ceyriinka ah. Isla marka ay miraha iyo khudaarta soo go’aanba, nafaqooyinku si tartiib ah ayey u burburaan, marka ay inta badan wax-soo-saarku soo galaan suuqa, ma noqdaan kuwo cusub sidii markii hore ee la soo goostay.
Mararka qaarkood beeralaydu waxay goostaan miraha iyo khudaarta ka hor inta aanay bislaan, si ay ugu fududaato in ay u soo raraan ama ay u ilaaliyaan muuqaal wanaagsan. Tani waxay qaadanaysaa waqti yar si loo horumariyo tirada buuxda ee fiitamiinada iyo macdanta. Xitaa haddii ay sii wadaan inay u muuqdaan kuwo bislaaday, hadda ma aha kuwo hodan ku ah nafaqooyinka sida dhiggooda si buuxda u bislaaday. Intaa waxaa dheer, khudaarta iyo miraha waxay la kulmaan kulayl iyo iftiin badan inta lagu jiro gaadiidka, taas oo hoos u dhigta qaar ka mid ah nafaqooyinka, sida fitamiin C iyo B1 oo aad u jilicsan.
Si kastaba ha ahaatee, khudaarta barafaysan ayaa inta badan la barafoobay marka ay bislaansho ugu sarrayso, marka qiimaha nafaqada ee miraha iyo khudaarta uu yahay kan ugu sarreeya, kaas oo xidhi kara nafaqooyinka ugu badan iyo antioksidanter-ka, oo ilaalin kara macaanka iyo nafaqooyinka khudradda, iyada oo aan saameyn ku yeelan dhadhankooda.
Habka processing Tani waxay ka dhigaysa biyaha ku jira khudaarta si deg deg ah loo sameeyay kiristaalo barafka caadiga ah iyo ganaax, si siman u qaybiyey unugyada, unug khudradda aan la baabbi'in doonaa, halka geeddi-socodka biochemical gudaha khudradda aan la fulin karin, sidaas darteed bakteeriyada, caaryada ma horumari karo. Cuntada degdega ah ee la qaboojiyey aad bay ugu habboon tahay in la cuno, ku qaado gudaha iyada oo aan la dhaqin, gooyn, wax yar barafaysan. Sababtoo ah inta badan khudaarta la qaboojiyey ayaa la kariyaa, qaarna waxaa laga yaabaa inay ku daraan milix iyo xawaash kale, si aad u isticmaasho cunto karinta dabka fiiqan, oo la kariyey daqiiqad, dhadhankeeda, midabka iyo fitamiinada, iyo wixii la mid ah, iyo suxuunta cusub ayaa ku dhow. isku mid ah.
Qaabka: FROZEN
Nooca: Isku-dhafka
Nooca Habayntu: La isku daray
Habka qaboojinta: IQF
Nooca beerashada: COMMON, Hawo furan
Qaybta: DHAMMAAN
Qaabka: Qaab gaar ah
Baakadaha: Bulk, Xidhid Hadyad
Shahaadada: HACCP, FDA, GAP, BRC, KOSHER, CIQ, ISO22000, HACCP, GAP, BRC, KOSHER, ISO22000
Darajada: A
Miisaanka (kg): 10
Meesha Asal ahaan: Shandong, Shiinaha
Badeecada: khudaarta barafaysan iyo miraha
Heerka: A
Xidhmada: 10kgs kartoon
Lacag bixinta: L/C ama T/T
Asal ahaan: Shiinaha
MOQ: Xaddi kasta waxaa lagu qasi karaa alaabooyin kale
Nolosha shelf: 24 bilood gudaha -18′C kaydinta
Muddada Bixinta: Sannadka oo dhan
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