Sanjabiil Cusub & Sinjibiisha hawo- engegan
Sharaxaadaha wax soo saarka sinjibiisha: Sinjibiishu waa xidid leh udgoon basbaas leh iyo dhadhan sifa ah! Sinjibiisha cusub waa dhadhanka muhiimka ah ee cuntooyin badan oo Aasiya ah. Dadka intooda badan sinjibiisha waxaa la cunaa oo kaliya tiro yar sidaa darteed waxaa laga yaabaa in loo tixgeliyo inay ka muhiimsan tahay dhadhankeeda marka loo eego qiimaha nafaqada. Isticmaal sinjibiil si aad u dhadhansato shiilan, saladh, maraq iyo marinades. Ku dar cuntada dhamaadka karinta maadaama sinjibiilku luminayo dhadhanka inta uu karinayo.
Anqiu sinjibiilku wuxuu caan ku yahay jaalaha, maqaarka dhalaalaya, qaabka saxda ah ee miraha, qaab-dhismeed is haysta iyo dhadhan sinjibiil oo xooggan. Waxa ku jira wax badan oo ah gingerol, Vanillylacetone, zingerone,,alkolada sinjibiisha iwm marka laga reebo karbohaydrayt, borotiin, fiitamiino iyo macdan, waxaana loo isticmaali jiray in ka badan dhawr boqol oo sano warshadaha cuntada iyo daawada.
Qaabka | Cusub/Hawo qalalan/Barafaysan |
Nooca | Sinjibiisha |
Kala duwan | Sinjibiisha da'da yar |
Nooca beerashada | CAALAMKA |
Miisaanka (kg) | 50g 100g 150g 200g 250g |
Meesha Asal ahaan | Shandong, Shiinaha |
Nambarka Model | 50g->250g |
Magaca alaabta | Sinjibiisha cusub ee Shiinaha |
Cabbirka | 50g/100g/150g/200g/250g |
Baakad | 10KG/CTN/BOX/Mesh |
Tayada | Darajada ugu sareysa |
Asal ahaan | Anqiu,Shandong, Shiinaha |
Midabka | Jaalle dhalaalaysa |