Daskararre kayan lambu
Daskararre kayan lambu wani nau'in abinci ne da aka daskare, wanda karamin kunshin abinci ne wanda ake yin shi ta hanyar daskare sabbin kayan lambu kamar barkono, tumatir, wake da cucumbers a mafi ƙarancin zafin jiki kuma da zarar an sarrafa shi.
Mutane da yawa suna tunanin abincin daskararre ba shi da lafiya, don haka suna tunanin cewa daskararrun kayan lambu ba su da ɗanɗano da kuma gina jiki kamar matsakaicin ɗanyen kayan lambu, amma wani sabon bincike ya nuna cewa darajar sinadiran kayan lambu da aka daskare a zahiri ya fi matsakaicin ɗanyen kayan lambu. Da zarar an girbe 'ya'yan itatuwa da kayan marmari, abubuwan da ake amfani da su suna raguwa sannu a hankali, kuma a lokacin da yawancin amfanin gona ya isa kasuwa, ba su kai sabo ba kamar lokacin da aka fara tsince su.
Wani lokaci manoma suna girbi 'ya'yan itatuwa da kayan marmari kafin su girma, don a sauƙaƙe musu jigilar kaya ko kuma su kasance da kyau. Wannan yana ɗaukar ɗan lokaci kaɗan don haɓaka cikakken kewayon bitamin da ma'adanai. Ko da sun ci gaba da bayyana sun cika, ba su da wadatar abinci mai gina jiki kamar cikakken takwarorinsu. Bugu da kari, 'ya'yan itatuwa da kayan marmari suna fuskantar zafi mai yawa da haske yayin sufuri, suna lalata wasu sinadarai, kamar bitamin C da B1 mafi rauni.
Duk da haka, yawancin kayan lambu da aka daskare suna daskarewa a lokacin girma, lokacin da darajar sinadirai na 'ya'yan itatuwa da kayan marmari suka fi girma, wanda zai iya kulle mafi yawan abubuwan gina jiki da antioxidants, da kuma riƙe da sabo da kayan abinci na kayan lambu, ba tare da tasiri ga dandano ba.
Wannan aiki hanya sa da ruwa a cikin kayan lambu da sauri kafa na yau da kullum da lafiya lu'ulu'u na kankara, ko'ina rarraba a cikin Kwayoyin, kayan lambu nama ba za a halaka, yayin da kayan lambu ciki biochemical tsari ba za a iya za'ayi, don haka kwayoyin cuta, mold ba zai iya ci gaba. Abincin daskararre mai sauri yana da matukar dacewa don cin abinci, ɗaukar cikin gida ba tare da wankewa ba, yankan, ɗan bushewa. Domin yawancin kayan lambu da aka daskare ana dafa su, wasu kuma na iya ƙara gishiri da sauran kayan yaji, don haka amfani da dafaffen wuta mai kaifi, ana dafa shi cikin ɗan lokaci kaɗan, ɗanɗanonsa, launi da bitamin, da sauransu, da sabbin abinci kusan kusan iri daya.
Salo: FROZEN
Nau'in: Haɗe
Nau'in sarrafawa: Haɗe
Tsarin Daskarewa: IQF
Nau'in Noma: COMMON, Buɗaɗɗen iska
Bangare: GABA
Siffa: Siffar Musamman
Marufi: Girma, Shirya Kyauta
Takaddun shaida: HACCP, FDA, GAP, BRC, KOSHER, CIQ, ISO22000, HACCP, GAP, BRC, KOSHER, ISO22000
Darasi: A
Nauyi (kg): 10
Wurin Asalin: Shandong, China
Samfurin: daskararre kayan lambu da 'ya'yan itatuwa
Standard: A
Kunshin: 10kgs kartani
Biya: L/C ko T/T
Asalin: China
MOQ: Duk wani adadi za a iya haɗe shi da sauran samfuran
Rayuwar Shelf: Watanni 24 a cikin -18′C ajiya
Lokacin bayarwa: Duk shekara
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